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Arriving in Olbia's Old Town, Just Wanting a Good Slice of Pizza
After walking around Olbia's old town all day, at 7:30 PM every restaurant on the street is lit up and full of people.
You look at the menu by the door, and the prices are a bit higher than expected. The server asks if you have a reservation. You don't really want a formal multi-course meal—you just want to sit down, eat a perfectly baked slice of pizza, and have a cold beer.
This article gathers practical information about Nottambulando: where it is, what it serves, roughly how much you'll spend, and why online reviews are so divided. Read it, then decide whether to add it to your itinerary.
What Is Nottambulando?
In a nutshell: Nottambulando is a pizzeria in Olbia that also serves panini and focaccia (PIZZERIA, PANINOTECA, FOCACCERIA).
It's located at Via Goffredo Mameli 25 (Olbia, OT), about a 3- to 4-minute walk from the old town center. The distance is just right: away from the busiest, priciest cluster of restaurants, but still within walking distance.
On Tripadvisor, it has 142 reviews and a 4.3/5 rating; on Sluurpy, it's 4/5 with 37 user recommendations.
The Star Is the Wood-Fired Thin-Crust Pizza
The pizza here has a thin crust, is baked in a wood-fired oven, and comes generously topped—a common impression across many reviews.
The shop is small but very busy. Reviews describe locals coming for takeout pizza, and others sitting at tables inside or on the street.
The service pace is on the faster side, with reviews repeatedly mentioning "fast, friendly, with a smile."
One review put it bluntly: the pizza here is better than at more expensive restaurants in Olbia. Of course, that's a personal opinion, but it at least shows one thing: this place isn't selling on décor.
Panini and Focaccia: Fixed Price, Choose Your Own Toppings
Besides pizza, another specialty at Nottambulando is griddled panini and focaccia.
Its official page clearly states: no limit on the number of toppings—you choose them yourself, at a fixed price (PREZZO FISSO).
This ordering style is very tourist-friendly. You don't need to study a whole page of Italian dish names; just point at the toppings you want, and the price won't go up as you add more.
If your group wants different things—some pizza, some bread-based items—this is a place that can satisfy everyone at once.
How Much Does a Meal Cost?
One traveler review shared: two slices of pizza and two cold beers for 15 euros, eaten at a table on the street.
Meanwhile, Restaurant Guru's review page also notes that prices here are "considered reasonable." The Facebook page has over 7,600 likes and 426 check-ins.
Keep in mind these are figures shared by reviewers, not official prices. Actual amounts, portion sizes, and topping rules should be confirmed against the in-store menu.
Location and How to Plan Your Route
It's about a 3- to 4-minute walk from the old town center, making it a great stop at the end of a walking route.
I'd suggest avoiding peak meal times. Reviews mention it's "very busy," and when it's busy, takeout is the smarter choice—bring it back to your accommodation or find a square to sit and eat.
Address: Via Goffredo Mameli 25, Olbia (OT), in the city of Olbia in northern Sardinia.
Why Are the Ratings So Different?
For the same place, you'll see very different scores online:
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- Tripadvisor: 142 reviews, 4.3/5
- Sluurpy: 4/5, 37 user recommendations
- Restaurant Guru: 463 reviews, page shows 2/5
Such a big difference is usually related to each platform's rating system, review sample size, and timing of sampling—you can't draw conclusions from a single number.
In practice, a more reliable approach is to look at reviews from the "last three months," check photos taken by reviewers, and observe the queue on site.
Pitfall Guide: 4 Things to Know Before You Go
Pitfall 1: Deciding based only on star ratings. A place can have 4.3 on platform A and 2 on platform B—both numbers are real. Reading recent review content is more useful than looking at the overall score.
Pitfall 2: Walking in during peak hours. Reviews clearly mention the shop is very busy. If you don't want to wait, takeout or arriving half an hour early will make a big difference.
Pitfall 3: Expecting formal restaurant service. The pace here is fast, tables turn quickly, and seating is mostly on the street. If you want a three-hour slow dinner, this isn't the place.
Pitfall 4: Not checking business information beforehand. Opening hours and phone numbers on various platforms can change. Check the official page or the latest status on maps before you go, so you don't make a wasted trip.
Who Should Add Nottambulando to Their Itinerary?
- People who want good pizza but don't want to go to a high-priced restaurant
- A group with different preferences—some want pizza, some want bread-based items
- People staying nearby who want takeout to eat at their accommodation
- Those on a tight schedule who just want a quick meal before moving on
On the other hand, if you want a nice atmosphere and a leisurely two-hour dinner, the restaurants around the old town center will suit you better.
Frequently Asked Questions
Q1: Do I need to make a reservation? There is currently no reliable official information about reservation rules. Based on reviews, it's mainly takeout and walk-in seating; during peak hours, it's best to go for takeout or arrive earlier.
Q2: Is takeout or delivery available? Takeout is common—reviews frequently mention locals picking up pizza. Restaurant Guru's page also mentions delivery can be checked, but actual delivery range and platforms depend on local service availability.
Q3: What are the opening hours? Hours listed on different platforms may vary; this article does not list unconfirmed times. Please check the official Facebook page or real-time information on maps before you go.
Q4: What's the price range? One traveler shared two slices of pizza and two beers for 15 euros, which is a reasonable price. Actual prices and topping rules are subject to the in-store menu.
Q5: How do I get there conveniently? It's about a 3- to 4-minute walk from Olbia's old town center, at Via Goffredo Mameli 25. It fits best at the end of a walking route.
Q6: Is it worth a special trip? If you're staying in Olbia and want a well-baked thin-crust pizza, it's worth adding to your itinerary. If you're only there for a few hours and your plans are focused on the beach or airport area, you don't need to go out of your way.
Sources
- Tripadvisor: Nottambulando, Olbia restaurant reviews, photos, and phone number
- Restaurant Guru: Nottambulando pizzeria/paninoteca/focacceria menu, prices, and reviews
- Pagine Bianche (Italian Yellow Pages): Nottambulando in Olbia phone and map
- Facebook page: Nottambulando, Olbia
- Sluurpy: Nottambulando, Olbia restaurant menu, prices, and reviews
References
- NOTTAMBULANDO, Olbia - Restaurant Reviews, Photos & Phone Number - Tripadvisor
- PIZZERIA Nottambulando, PANINOTECA, FOCACCERIA,, Olbia - Restaurant menu, prices and reviews
- Nottambulando a Olbia (OT): Numero Telefono e Mappa
- Nottambulando | Olbia | Facebook
- Nottambulando, Olbia - Menu del ristorante, prezzi e recensioni
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